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As far as our production methods are concerned, our animals are 100% grass-fed and 100% grass-finished. Many consumers aren't aware, but there is a big difference. We emphasize grass-finished because there are some producers out there that feed grain for the last 60 days and still market their beef as grass fed. The labeling and marketing claims are not regulated that tightly. If this is a concern of yours, the best way I recommend you get to the bottom of the issue would be to visit the farm. If you do decide to purchase some beef from us (Thanks in advance!) then you will have to pick it up at our farm anyways. What a pleasant change, since you are not able to perform your own personal inspection before buying meat from Giant Eagle or Whole Foods!
Upon visiting the farm you are more than welcome to take a look around. You will see the cattle happily grazing and observe you how the management intensive grazing works and explain how the cattle are moved to fresh pasture every day or two. You will not see a big smelly feedlot where grain and ethanol by-products are fed. The difference in meat taste and nutritive quality is quite dramatic.
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